Rating of non-stick pans - TOP-10 of the best manufacturers

There is no person in the world who would not find a frying pan in the kitchen, or even several. The richness of the choice of kitchen devices scares even more than their absence. In order not to get confused, and not to buy the first frying pan that comes across, we read an article about frying pans and everything connected with them. The rating of the most popular pans is also presented: the best models with non-stick coating with current prices in 2018.

Types of pans for their intended purpose

They differ in their intended purpose into several types:

1. Classic. It is used for frying, stewing, sautéing. The material of manufacture is different, as is the size and height of the walls. A classic pan must have one or a pair of handles, sometimes they are removable.
2. Frying pan It is made of stainless steel, it necessarily has a wide and thick bottom, due to which the heat is distributed evenly and allows you to get a beautiful crust. Two heat-resistant handles on the sides allow you to easily put the roasting pan in the oven, baking various dishes.
3. Grill. For such devices, a ribbed bottom is characteristic, which leaves a mouth-watering mark on cutlets and meat. When frying in a grill pan, a minimum of oil is used. Grill pans are quite weighty, with a convenient lid. It is convenient to take such pans for picnics, for a bonfire or grill.
4. Stewpan. This is a mixture of a frying pan and pan in which you can cook anything you like - scrambled eggs and dessert. Thick bottom and walls evenly distribute heat inside the dishes, and the lid perfectly retains the necessary humidity of the dish.
5. Wok pan came to us from China. Traditional form for such a pan - round, with high walls, the flat bottom of a small diameter expands sharply up, along the edges are small handles in the form of ears. The device is crowned with a convex dome-shaped cover. Such a pan is perfect for sauces, marinade, desserts, because the dishes are instantly heated and maintains temperature for a long time.
6. Pancake the pan is found in almost every kitchen due to the Russian mentality. It is always round, with low sides and a flat bottom. It is better to use it exclusively for its intended purpose, since it is not recommended to wash the pancake pan, only clean it carefully.

Types of pans according to the material of manufacture

According to the material of the manufacture of the pan are found:

• devices from cast iron evenly warm up and store heat for a long time. The disadvantages include their considerable mass;
• pans from aluminum light and quickly heated, but, without any coating, aluminum pans are not the most convenient and safe cooking product;
• dishes from of stainless steel heats up quickly, stores heat for a long time, does not affect the taste and smell of food.

Types of non-stick coatings

1. Enameled the coating has been used for many years and is very successful.

Advantages: during cooking, the products do not oxidize, do not burn. The pan keeps the temperature for a long time, it can be heated to high temperatures. You can store cooked food in it. The price of such dishes is available for the layman.

Cons: dishes are sensitive to falling from a height and to the use of abrasive cleaners. Such coverage is an average of 3 years.

2. Teflon (polytetrafluoroethylene) coating is mainly applied to a base of steel or aluminum.

Pros: outstanding non-stick effect, low weight, easy care, requires a small amount of oil.

Cons: the service life is not more than 4 years, it is afraid of metal objects, when heated more than 200 degrees, the Teflon coating begins to secrete carcinogens. Frying pans with a damaged Teflon coating cannot be used as they release toxic compounds.

3. Ceramic the coating is made of a nanocomposite polymer with sand particles in its composition.

Pros: you can heat up to 450 degrees without fear of harmful secretions. Consumes a minimum of oil. These pans are light, evenly and quickly heat up, hold heat for a long time. This cover is not afraid of shovels, knives and forks.

Minuses: ceramic coating not suitable for cooking on an induction cooker. Do not wash in the dishwasher. Operation up to 4 years.

4. Granite the coating is made of fine granite chips.

Pros: strength, durability and environmental friendliness - three whales of such a pan. It is easily washed in a dishwasher in a gentle mode. Dishes with such a coating are light, quickly and evenly heated, require a minimum of oil, and are easy to care for.

Cons: in the process of cooking, do not use metal utensils, avoid sudden changes in temperature. Service life with careful handling for more than 5 years.

5. Titanium coating - the best and most expensive, the average period of operation is 25 years.

Pros: this cookware is environmentally friendly and durable, suitable for frying and baking, does not require fat or oil, is light in weight and in use, it is heated quickly and evenly, metal objects can be used.

Disadvantages: high enough price.

Nuances when choosing a pan

1. The thickness of the sides of high-quality dishes - 4 and more mm.
2. The tangible mass of the dishes indicates its quality and uniformity of heating.
3. The height of the sides is 3 cm and above, pancake - 1 cm.
4. The bottom is better to choose from 3 mm, embossed from the inside.
5. The diameter of the pan is measured at the top. For a small family, the size is 26 cm.
6. The handle of the dishes must be made of heat-resistant material. If you plan to use a frying pan in the oven, you must choose dishes with removable handles.
7. Any pan is suitable for a gas stove; electric will require a perfectly flat and thick bottom; glass-ceramic plates require that the bottom of the dishes be at least 3 mm; induction cookers are “friends” only with special, marked cookware.

TOP 10 best non-stick pans

According to the owners' reviews, a rating of the best non-stick models was made, their advantages and disadvantages, as well as current prices.

Enamel-coated pans

1. RONDELL NOBLE RED RDI-706 - the best in the market of frying pans. Impeccable performance, durability and comfort - it is precisely for these qualities that users make their choice in favor of the Rondell brand. Cookware made of durable and durable cast iron with enamel coating. Thick bottom is suitable for induction hob. The diameter of the dishes is 28 cm. The kit has an additional steel handle.

Pros:

• durability and stability;
• big size;
• additional handle;
• Suitable for induction cooker.

Minuses:

• not seen.

RONDELL NOBLE RED RDI-706

2. Rondell Terrakotte RDA-525 - Another representative of the German diaspora in a row of pans with enamel coating. The main material is aluminum, the walls and the bottom are 3 mm thick. The dishes consist of eco-friendly, clean products, they evenly warm up and do not deform over time.Outside, the product is also non-stick, easy to care for. The handle is riveted to the side of the pan.

Pros:

• metal utensils can be used;
• excellent quality of material and performance;
• a light weight.

Minuses:

• no cover;
• not suitable for induction hob;
• wash only by hand.

Rondell Terrakotte RDA-525

Teflon Coated Models

1. TEFAL EXTRA - the most popular brand in Russia. The dishes of this brand can be easily recognized by a special indicator in the center of the bottom, which changes in color when the temperature becomes optimal for cooking. The diameter of this pan is 28 cm. The aluminum housing coated with Powerglide Teflon will not allow food to burn. Users indicate that they have been operating this model for more than 5 years.

pros:

• big size;
• indication of heating;
• dishwasher safe.

Minuses:

• no cover;
• the handle heats up.

TEFAL EXTRA

2. Rondell Flamme RDS-710 - the bottom of the pan consists of three layers: the aluminum layer is fused into a stainless steel shell. The original design of the bottom allows you to distribute heat evenly, and then retains it for a long time. Ceramic particles are added to the Teflon coating to increase the wear resistance of the product.

Pros:

• wall thickness - 6 mm;
• dishwasher safe;
• the use of metal utensils;
• the handle coated with silicone does not heat up.

Minuses:

• no cover.

Rondell Flamme RDS-710

Ceramic-coated pans

1. Tefal meteor ceramic case made of ceramic coated steel. The bottom of the dishes is 5 mm; during operation it will not deform. The classic Termo Spot heating indicator will let you know when the pan is heated to the optimum temperature. Covering the dense structure allows you to get a delicious crust of fried food.

Pros:

• 3 mm thickness of the sides;
• It is possible to cook on an induction cooker.

Minuses:

• only manual cleaning with mild agents;
• lack of cover.

Tefal meteor ceramic

2. KUKMARA TRADITION S266A - a worthy representative of a domestic manufacturer. Cookware made of cast aluminum coated with Greblon Non-Stick C2 + ceramics does not form hazardous compounds and carcinogens during cooking. The handle is removable, it is possible to cook in the oven. The circumference of the pan is 260 mm, the walls are 60 mm. You can cook with a minimum of oil.

Pros:

• environmentally friendly product;
• in a set there are two removable handles;
• glass cover;
• wear resistant coating.

Minuses:

• not detected.

KUKMARA TRADITION S266A

Granite Coated Models

1. TVS GRAN GOURMET - cast aluminum skillet with HARD STONE granite coating reinforced with reinforced mineral particles. Italian workmanship and design are eye-catching.

Pros:

• the bottom and walls are 6 mm, which prevents deformation and allows the dishes to distribute heat and keep it for a long time;
• the possibility of using metal utensils;
• environmentally friendly materials;
• durability and reliability.

Minuses:

• not identified.

TVS GRAN GOURMET

2. NADOBA MINERALICA The Czech manufacturer supplied the pan with a five-layer Pfluon coating. The model consists exclusively of safe materials.

Pros:

• five-layer bottom;
• Bakelite handle does not slip and does not heat up;
• it is possible to use on an induction stove;
• presented in three colors;
• consistently good results;
• strong and durable coating.

Minuses:

• no cover.

NADOBA MINERALICA 728416

Titanium Coated Models

1. Tefal expertise - universal pan with indication of heating. Titanium-coated aluminum enclosure Titanium Excellence is suitable for any cooker, including induction. The bottom of the dishes is 4.5 mm. The circumference is 28 cm, which allows you to cook for a large company.

Pros:

• bakelite coating of the handle;
• large diameter;
• the possibility of cleaning in the dishwasher;
• heating indicator.

Minuses:

• no cover included.

Tefal expertise

2. POLARIS Energy Line 3453 - aluminum pan with a titanium coating. The diameter of the dishes is 28 cm. The thickness of the sides is 2.5 mm, and the bottom is 5 mm.

Pros:

• cover made of heat-resistant glass;
• Exhaust valve;
• suitable for any type of stove, except induction;
• dishwasher safe;
• thick bottom.

Minuses:

• not detected.

POLARIS Energy Line 3453

So, now you know which pan you need. Make the right choice, operate and look after all the rules, and you will not be disappointed.