A meat grinder is an indispensable device in every kitchen. It allows you to quickly and easily grind meat for its further preparation. Today, many use electric meat grinders, but nobody forgets about manual, old units. They can help out in any situation. Many still use just such kitchen appliances. Many famous chefs believe that meat, scrolled through a mechanical device, is characterized by the best taste. But what to do if a manual meat grinder does not scroll meat well? How to solve this problem?
Reliable mechanical meat grinder
Why the meat grinder does not scroll or does the meat roll poorly
The indisputable advantage of such an aggregate is its components. These are mechanical parts. Of course, they are not eternal. But their service life is longer than meat grinder parts. With each analysis, you can immediately notice a breakdown and simply replace the desired part with a new one. In addition, on sale you can easily find all the details.
All components of a manual meat grinder indicated in the correct sequence.
The meat grinder consists of:
- Metal case. This is often a cast container.
- Spiral shaft. Serves meat to chopping knives.
- Knives. They can be disk-shaped or cruciform with a hole in the middle and sharp edges.
- Lattice with holes. Some models may have several disk-shaped elements, with different diameter holes in them to adjust the degree of grinding of minced meat.
- Clamping cover. It has the appearance of a wide nut, tightly presses the shaft, grill and knife. Prevents backlash.
- A pen. Put on the protruding part of the screw shaft.
- Latch. Fastens the meat grinder on a working surface.
Important! Every housewife should know that after each use, the kitchen appliance must be thoroughly washed. After drying, the tool must be properly assembled and stored until it is next used in that condition.
What could fail in such devices
The main breakdowns of a mechanical meat grinder:
- In a mechanical meat grinder there is practically nothing to break. Often it is necessary to sharpen knives. Due to prolonged and frequent operation, they are prone to blunting. This is easy to do with a regular shallow grinding wheel. It is enough to put it on the axis of the meat grinder instead of the net through which the crushed product comes out. After that, turn the knob clockwise for some time, as when grinding products. Knives can also be purchased new.
A variety of knives and grills for meat grinder
- The device may create an unpleasant creak during operation. Eliminating this flaw is easy. It is enough to disassemble the device, lubricate the place of rotation of the handle so that the substance does not fall into the meat container.
- The meat grinder is made of metal parts. To break them with bones, veins or cartilage is practically impossible. After all, a person will feel the tension at hand during the rotation of the handle. At this point, it is imperative to clean the passage.
Why a meat grinder wrinkles meat
The reason that the meat grinder may not be able to twist the meat well may be the product itself. Experienced housewives recommend choosing meat without veins.All the same, they will not be able to grind, but will only wind up on a metal shaft, preventing other meat from grinding. If you have already purchased such a product and you need to grind it, you should often clean the device from the veins. After cleaning, you can re-start grinding, removing all unnecessary elements.
Many housewives know that the meat grinder chews soft, too melted meat. It is recommended to grind incompletely thawed product. So the knives will be easier and better cut.
Well, and, of course, it is better to initially purchase good meat intended for cooking minced meat. Before processing it must be cut into small pieces.
The right meat is the key to the quality of the meat grinder
Before chopping meat, be sure to remove all cartilage and bone. They will not only interfere with the proper grinding of the product, but will also become an unpleasant surprise with the already prepared dish.
Why a meat grinder reels meat
Before working, it is imperative to correctly assemble all the parts of the tool. It can crush meat due to improper arrangement of knives or grill.
The cutting knife can be installed on the wrong side. So that everything starts to scroll well, you need to put the cutting element in a different position, changing its side to the opposite. After such a simple manipulation, the operation of the device should be improved.
The correct location of the knives
The metal grille through which the finished product exits must also be correctly installed. If installed incorrectly, the contact of the knife and the surface of the grill is loose, so the meat does not scroll.
Reverse in a mechanical meat grinder
It would seem that chopping meat is a very simple task. But sometimes this procedure brings some trouble. A poorly selected product, improperly cut before grinding, can clog in the space between the grill and the knife, wrap around the screw. This greatly complicates the processing process, and sometimes completely stops it.
The reverse function allows, without dismantling the meat grinder, to extract meat that has not been scrolled. This is possible thanks to the return stroke. It is enough to turn the knob several times counterclockwise and remove the jammed product. After work, you can continue.
How to sharpen knives
Why the meat grinder does not scroll meat, but squeezes after sharpening knives
If the knives in the meat grinder are sharp, they have passed grinding beforehand, and the products are still poorly chopped, the reason for what may happen is that over time, the sleeve on the meat grinder body and on the screw may wear out. Why and how does it affect meat cutting?
Detecting such wear on the device is easy enough. It is necessary to assemble a manual meat grinder. To do this, install a shaft in the housing, put on the knives, grill and fix them with a clamping nut. As you remember, it should prevent the occurrence of backlash. And now on the other hand, where it is necessary to install the handle, we check how tightly the shaft is installed. If he moves back and forth, then the problem is present.
When the grinding process takes place, cranked meat accumulates between the knife and the grill due to the space created. At the same time, the cutting elements cannot cope with their main function. What to do in this case?
Difference after sharpening knives
The way out of this situation is quite simple. It is necessary to make a gasket from the inside. You can make it yourself from plastic, 2-3 mm wide. If there is no suitable material, several gaskets can be made, which will be located on the shaft from the inside.
Thus, the gap will be eliminated, which means that there will be no backlash. So, all the problems will be resolved.
Attention! Many men recommend making the same plastic gasket, but installing it on the other side.It is installed between the handle and the body of the meat grinder, located on the shaft. It prevents the erasure of the metal housing on the handle.
A meat grinder is an indispensable attribute of any kitchen. It allows you to create both lunch dishes and a culinary masterpiece. Often this device cannot fully fulfill the task assigned to it. The reasons for this are not many, if the right product for grinding. It is enough to carefully study all the elements and eliminate the malfunction.
